IHM kolkata, with its chequered history of 54 years behind it, strives to provide need-based professional training to a multitude of young and aspiring hoteliers. In simulated environment close to real life, the dedicated and professionally trained members of faculty ensure the transformation of each young learner into a technically sound, motivated and creative professional eager to serve the hospitality industry. The mantra that is chanted by one and all in ihm kolkata is: SERVICE BEFORE SELF.......
With urbanization and industrialization, catering establishments are increasing in large numbers. The development of adequate services for feeding the large and increasing number of workers engaged in industrial production poses a special challenge of considerable importance.
Only Vegetarian Practical Option In 3-Year B.Sc. HHA Program is Available At IHM, Kolkata
Anti Ragging Committee
Greetings And Welcome For New Session Under Special Scholarship Scheme for J&K (PMSSS)
Application Form & Information For Appointment In The Post of Administrative-cum-Accounts Officer
National Council for Hotel Management & Catering Technology (NCHMCT) and its affiliated Institutes constantly endeavor to offer knowledge, skills, concepts and techniques in the right environment for the students to learn and emerge as global Hospitality Service providers. For admission related queries (JEE) Contact us on Toll Free No. 1800-180-3151 (9 AM to 6 PM)Know More NCHMCT Video
After completing diploma in Hotel Management from Institute of Hotel Management, Kolkata, Ms. Bimal started her career as a management trainee at India Tourism Development Cooperation (ITDC).
I have been working as executive chef of Amaya since its opening in September 2004.Prior to that I held the position of executive chef at the Taj Holiday Village in Goa, Taj exotica Goa and Taj Khajuraho, Sous Chef Taj Palace hotel New Delhi.
Chef Rajesh Dubey is the face of Speciality Restaurants Cuisine. He serves as the Chief Culinary Officer of Speciality Restaurants Limited and is Quintessential Culinary Personality and has been in the Industry for last 28 years.
The long and excellent relationships IHM, Kolkata has with the industry translates into national & international hotel chains and companies coming on campus to interview students for internship positions as well as for permanent positions. Many hospitality businesses have been recruiting our students for operational or administrative internship positions. The list below provides an overview of some of the companies which currently employ our students.
There is a great deal to keep you entertained while you're at IHM, Kolkata. Our student activity committee will be in charge of organizing social and cultural activities. These take place on and off campus, and can include:
Freshers’ Welcome, Observing Independence Day, Blood Donation Camp, World Tourism Day, World Chefs’Day, Gourmet Nite, Annual Sports Day, Observing Republic Day, Saraswati Puja, Annual Day, Farewell for final semester students, Publishing Annual Magazine, Publishing monthly wall magazine etc.