IHM, Kolkata
 
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Overview of Courses            
P.G. Diploma in Accommodation Operation Management  
   

SL No

Course

Duration

Qualification

Age Limit

1.

Post Graduate Diploma in Accommodation Operation and Management

1 year

Graduation in any Stream with English as a subject

25

 
  
Accommodation operation and management is a responsible job with an attractive image. I t is especially suitable for people who enjoy meeting and dealing with people. The job involves the sale of rooms so as to maximize office and the entire hotel. It has two department the front office and Housekeeping. The front office is involved in the sale of rooms through highly coordinated sales and marketing efforts. And Housekeeping is in charge of the guest accommodation, matters related to guest comfort, knowledge of maintenance of premises, good organizing ability have a creative bent of mind and good communication skills. This course has a well structured syllabus which provides a unique balance between theoretical and practical inputs. Advance teaching aids and 6month industrial exposure training equip the students to learn the intricacies of the jobs thoroughly.
  
 
Craftsmanship Course in Food and Beverage service  
   

SL No

Course

Duration

Qualification

Age Limit

2

Craftsmanship Course in Food and Beverage Service

24 weeks

10th Class pass of 10+2

22

 
  
 Here is no mundane nine to five job .It is a very active one. The essential qualities of food and beverage service personal are neatness in appearance, physical fitness, a pleasant personality, alertness and good memory. Social skills also play a prominent part in food service because one will be working with meeting and getting to know people of all kinds and from all walks of life. To students Food Service offers special advantages. These are rewarding careers in which even a steward has good prospects for promotion leading to Restaurant Manager or Manageress. This course is intended for entrants who wish to make food and beverage service a long term career. The course module includes –Training in the knowledge and necessary for the development of proper attributes, through input in the basis of food service .The skill and knowledge required to sell and serve all kinds of food and beverage, and an introduction to certain aspects of supervision .With a 1month block release into the industry the students are ready for rewarding career in food and beverage service.
  
 
Craftsmanship course in food production  
   

SL No

Course

Duration

Qualification

Age Limit

3

Craftsmanship Course in Food Production

1 1/2-year

10th Class pass of 10+2

22

 
   
There was a time when cooking was purely an art but now it is described as both an art and a technology. Few subjects are as absorbing and varied. Kitchen work is very dancing. There is always the next meal to prepare and work goes on. I t may also entail working under pressure in hot and noisy kitchens and being on ones feet all the time. However, this is appropriately compensated with high salaries. Food production is essentially a skilled and creative work of practical nature. Good chefs throughout their careers can always command status, respects and a high salary. This is why there are many excellent opportunities in this job. The basis craft course in professional cookery is designed to meet the needs of communes in hotels and restaurant, industrial catering offices and factories etc. This intensive practical oriented course lays emphasis on the preparation of basis sauces, Soups, Stocks and gravies, Meats and poultry preparation ,egg and sandwiches etc, from French classical dishes to out entice Indian Cookery, the course directs the training in very simplified practical way.
 
   
 
                                        
| Full Time | | Short Term | | Examination & Credit Scheme |
                                          
 
 
 
Institute of Hotel Management, Catering Technology & Applied Nutrition, Ministry of Tourism, Govt. of India, P-16, Taratala Road, Kolkata - 700088