PGDAOM: If you’re planning to redirect your career into hospitality profession, our postgraduate diploma (PGDAOM) will open the doors for you. There are rapid progress in this area, you can focus on a specialized roles in Front office & House Keeping and become an integral part with your passion for guest service and relations. In academic and hands-on courses, you’ll learn to oversee and manage hospitality facilities, services and events. During the internship, you’ll apply your new hospitality management skills to your role in a global company.
Craftsmanship Course in Food and Beverage Service: The Food and Beverage Service is especially designed for those who want to start their careers as waiters in restaurants and hotels giving particular emphasis on food service sequence, restaurant hygiene, food and beverage knowledge. Upon successful completion of this course, the beneficiaries should be able to demonstrate and practice: • Explain the hospitality industry and their role in the industry • Provide excellent customer service • Maintain hygiene, and good attributes of a service personnel • Prepare for food and beverage service • Provide a food service to guests • Provide a drink service to guests • Carry out general food and beverage and closing procedures in a restaurant • Identify trends in the food and beverage industry • Food and beverage services, selling techniques, promotions and marketing • Understand risk and preventive measures at work.
Craftsmanship Course In Food Production And Patisserie: If one is looking for a career in food production & patisserie such as setting up a business enterprise of international standards or qualifying to take up employment as a Commis / Assistant Chef in the Hospitality Industry, this vocational qualification will initiate you on the right path. One & Half Year Food Production and Patisserie Course is designed to impart training to the students in the area of food production and patisserie where students would be learning theory and practicals on fundamentals of food production, baking techniques, thorough knowledge of Indian cuisines and initiation to international cuisines. The students are imparted with the training on carving fruits, vegetables and ice sculptures.